Baked French Toast Wedges With Toppings

---

A different kind of french toast made with english muffins and with 3 different toppings.

---

Steps

---

Spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray.

---

Arrange muffins in a single layer in dish.

---

In a medium bowl , beat together eggs and combined sugar and cinnamon.

---

Stir in vanilla and salt.

---

Mix well.

---

Add half-and-half and melted butter or margarine , mixing well.

---

Pour evenly over muffins.

---

Press down on muffins to moisten with liquid.

---

Sprinkle nutmeg evenly over mixture.

---

Cover and refrigerate overnight , if desired , or bake immediately.

---

Bake in 350f oven for 40 to 45 minutes or until puffed and golden brown.

---

Transfer to cooling rack.

---

Cool at least 10 minutes before serving.

---

Cut into wedges and serve warm with desired fruit topping or heated maple syrup.

---

Mixed fruit topping , combine 1 kiwifruit , peeled and diced , 1 / 2 cup fresh raspberries and 1 ripe small banana , sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice.

---

Let stand 5 minutes.

---

Strawberry topping , combine 1-1 / 4 cups thinly sliced strawberries , 1 / 4 cup strawb.

---

Ingredients

---

english muffins, eggs, sugar, cinnamon, vanilla, salt, half-and-half, butter, nutmeg, strawberry, strawberries, strawberry jam, orange juice, mixed fruit, kiwi fruit, fresh raspberry, banana, honey, fresh lime juice, peach, peach preserves, pineapple juice, fresh blueberries