Baked French Toast

A sweet and sumptuous baked french toast recipe which is prepared the night before and baked in the morning.

Butter a 9x13 inch baking dish.

Arrange the slices of bread in the bottom.

In a large bowl , beat together eggs , milk , cream , vanilla and cinnamon.

Pour over bread slices , cover , and refrigerate overnight.

The next morning , preheat oven to 350 degrees f.

In a small saucepan , combine butter , brown sugar and corn syrup.

Heat until bubbling.

Pour over bread and egg mixture.

Bake in preheated oven , uncovered , for 40 minutes.

french bread, eggs, milk, half-and-half cream, vanilla extract, ground cinnamon, butter, brown sugar, light corn syrup