Mudah's Fresh Peach Cobbler

I got this recipe from emeril's show on the food network. He said the recipe was courtesy of edith harris, 1999. I haven't made this yet but plan to...it sounds scrumptious!!!!!!

Steps

Preheat the oven to 350 degrees f.

In mixing bowl , combine flour , salt and shortening.

Mix until the mixture becomes mealy.

Add water and mix well.

Form into a ball and cover with plastic wrap.

Refrigerate until ready to use.

For the filling: melt the butter in a large saucepan , over medium heat.

Add peaches and mix well.

In a small bowl , combine sugar , flour , cinnamon and nutmeg.

Add to the peaches and mix well.

Reduce the heat to low and continue to cook for 8 to 10 minutes.

Remove from the heat and cool completely.

Stir in the vanilla and set aside.

Remove the dough from the refrigerator and divide in half.

On a floured surface , roll out half of the dough into a rectangle , 12 by 10 inches.

Using a knife , cut the dough to fit the pan , reserving the excess trim.

Place the dough in an 11 by 9 x 4 inch pan and press down to mold.

Pour half of the filling over the crust.

Cut reserved dough into nickel-size pieces.

Dot peach filling with dough.

Pour remaini.

Ingredients

flour, salt, crisco, ice water, unsalted butter, fresh peaches, sugar, cinnamon, ground nutmeg, vanilla, vanilla ice cream