Mu Shu Style Pork Roll Ups

This recipe is from the summer 2007 edition of eat magazine. This is a delicious and easy weeknight meal. My family loved it!!

Preheat oven to 350 degree f.

Wrap tortillas tightly in foil.

Heat in preheated oven for 10 minutes to soften.

Meanwhile , in a large skillet heat sesame oil over medium-high heat.

Add pork strips.

Stir-fry for 2 to 3 minutes or until done add stir-fry vegetables.

Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.

Spread each tortilla with 1 tablespoon of the plum or hoisin sauce.

Place a quarter of the meat mixture just below the center of each tortilla.

Fold the bottom edge of each tortilla up and over the filling.

Fold in the sides until they meet.

Roll up over the filling.

Makes 4 servings.

flour tortillas, toasted sesame oil, lean boneless pork, stir fry vegetables, hoisin sauce