Mrs O Shaughnessey's Irish Cajun Stuffing
Makes enough to stuff a big turkey, and a neighbour's big turkey, and...
Steps
Finely shred day-old bread , using a food processor if available.
The bread should not be dry or too stale.
Mix all the ingredients well.
Packing firmly , press down into a deep baking dish and bake , covered , in a preheated 450f oven for 45 minutes.
Remove from the oven , stir well , and again pack down firmly.
Cover again and bake for another 45 minutes.
Again mix well and cook for another 20 minutes , uncovered.
Will last for 4 days refrigerated , or several weeks frozen.
Ingredients
breadcrumbs, jalapeno peppers, green onions, celery, green peppers, unsalted butter, worcestershire sauce, louisiana hot link sausages