Mrs Markovitz's Sweet Noodle Kugel
When i lived in pittsburgh, mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the jewish new year. The topping makes this irresistable!!
Steps
Boil and drain noodles.
In a large bowl , mix all ingredients except the topping.
Pour into greased rectangular pan.
Mix topping and spread in an even layer over kugel.
Bake at 350 for 1 hour.
Ingredients
medium noodles, eggs, pineapple tidbits, lemon juice, sugar, vanilla, margarine, salt, corn flake crumbs, dark brown sugar