Mozzarella Lasagna

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A family meal.

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Steps

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Preheat your oven to 190c / 375 / f / gas 5.

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Peel and chop the onion and slice mozzarella thinly.

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Heat oil and fry onion and mince for 5 minutes , sirring.

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Add sauce , cover and simmer for 20 minutes.

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Season.

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Meanwhile , melt butter in a pan.

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Stir in the flour and cook for 1 minute.

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Remove from heat and add milk.

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Stir the sauce over a low heat until thickened.

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Spread a third of the meat sauce over the base of a 2 litre dish.

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Top with a third of the mozzarella , cover with a third of the lasagne sheets.

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Repeat layers twice.

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Spoon over white sauce.

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Sprinkle with parmesan.

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Bake for 45 minutes , until cooked through.

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Ingredients

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onion, mozzarella cheese, cooking oil, extra lean ground beef, bolognese sauce, salt and black pepper, butter, plain flour, milk, lasagna sheets, parmesan cheese