Mouth Watering Oven Barbecued Ribs
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is hot, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Steps
Bring ribs to room temperature and wipe clean with damp paper towels.
Pat dry.
Preheat oven to 325f.
Mix together the rub ingredients and sprinkle over both sides of ribs , rubbing in the mixture as you go.
Bake the ribs covered for 2 1 / 2 to 3 hours , and mix together the barbecue sauce , letting it stand while ribs are cooking.
Remove ribs from the oven and raise oven temperature to 375f.
Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer , uncovered.
Baste with sauce at least once during this cooking period.
Serve remaining sauce on the side.
Sauce and rub may be doubled for 4 pounds of ribs.
Ingredients
salt, sugar, hot paprika, ground cumin, garlic powder, onion powder, barbecue sauce, honey, white rum, dried chipotle powder, fresh cilantro, pork ribs