Mouth Watering Salsa

Homemade salsa that tastes better than store bought

Preheat the oven to 350 degrees.

Take the peppers and place them on a cooling rack on top of a cookie sheet.

Roast the peppers in the oven for approx 3 minute then turn the peppers to assure the peppers get smoked all around.

Once the peppers are roasted , i cut the stems off and i cut 3 peppers in half and remove the seeds and the membrane.

Then put the peppers into a food processor / blender.

Then add the garlic , onions , sugar , salt , cumin and the whole tomatoes.

And then pulse until you have reached the desired consistency.

Then pour into a bowl and add the rotel chile tomatoes.

This recipe makes almost 3 quart so you may need to do this in a couple of different batches.

Or just cut the recipe in half to make about a qt and a half.

I make this much around the house cause it goes really fast.

If you want it hotter , delete removing the seeds and membranes of the peppers.

If you would like for it to be milder , use few peppers.

If you prefer to have a smoother salsa.

roasted jalapeno peppers, onions, garlic, granulated sugar, salt, cumin, rotel tomatoes & chilies, whole tomatoes, fresh cilantro