Mountain Grape Catsup
From an old mountain" cookbook."
Steps
In an enamel pot put the washed grapes , cook slowly for about 25 minutes.
Put through a colander.
Mix with brown sugar , vinegar and spices.
Boil until thick , about 45 minutes.
Stir frequently.
Pour into jars.
Ingredients
grapes, brown sugar, vinegar, powdered allspice, cinnamon, cloves, mace, cayenne, salt