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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Finger Food Holiday Event Candy Cookies And Brownies Chocolate Nuts Gifts Oamc Freezer Make Ahead Coconut Taste Mood Sweet Equipment Number Of Servings Presentation 4 Hours Or Less

Mounds Morsels

Delightful brownie bites mounded with sweet chewy coconut covered with chocolate glaze. With an optional choice of almond joy topping. This is a take on almond joys and or mounds bars over brownies.

Steps

Preheat oven to 325 degrees.
Prepare 17.
25 x13 1 / 2 inch cookie sheet pan by placing parchment paper on it.
Mix brownie according to directions.
Be sure not to over mix.
Pour onto prepared pan.
Bake 40-45 minutes.
Remove brownie with parchment sliding it on a rack to cool.
When cool slice into bite size pieces.
About 90 pieces.
Mounds filling:.
Melt butter add vanilla and milk and stir.
In a large bowl toss cocount flakes and sugar to blend , pour butter mixture over and stir till combines.
Cover with plastic wrap and chill.
Glaze:.
Melt chocolate and wax or shortening together.
Assemble:.
Mound a good amount on each brownie piece using all the coconut mixture.
Pack it with your hands to smooth.
Place on almond piece on each if using.
I made 1 / 2 with and 1 / 2 without.
Quickly dip each mound coconut down into melted chocolate.
Or spoon the melted chocolate over the coconut mounds.
Chill let harden then pack in a sealed container with plastic wrap in between.

Ingredients

brownie mix, powdered sugar, sweetened condensed milk, vanilla, flaked coconut, butter, semi-sweet chocolate chips, paraffin wax, almonds