Mother's Meatloaf

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Adapted from martha stewart.

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Steps

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Heat oven to 325.

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Place bread in food processor and pulse until crumbs.

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Place vegetables in food processor pulse until fine.

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Add beef / meatloaf mixture mix well with a large wooden spoon or using your hands.

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Add egg , 1 / 2 c ketchup , 2 t dry mustard , salt and pepper combine throughly.

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Place in loaf pan.

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Combine 1 / 2 c kethcup and remaining dry mustard and brown sugar , brush over meatloaf.

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Cook until thermometer reads 160 about 90 minutes.

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Ingredients

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white bread, ground beef, yellow onion, garlic cloves, celery, carrots, flat leaf parsley, egg, ketchup, dry mustard, coarse salt, ground black pepper, brown sugar