Baked Fish With Artichoke Crumb Topping

This recipe is by meghan pembleton.

Preheat oven to 425 degrees.

Place butter in a medium , microwave-safe dish and microwave on high until melted , about 1 minute.

Grate zest from lemon.

Add to butter bowl.

Drain and finely chop artichoke hearts.

Stir into butter.

Finely crush stuffing mix with your hands as you add it to the butter bowl.

Lightly coat a baking sheet with olive oil.

Place fish on pan.

Spoon crumb topping onto fish.

Bake until fish is flaky.

unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets