Baked Fish Plaka Style Greek


A great crockpot recipe for fish; you've got to really like onions, though (i do)! came from a book of ethnic recipes for the slow cooker.

Steps


In a large skillet , saute onions in oil until golden brown and almost caramelized.
Peel and chop 1 tomato.
Add to onions , along with parsley and garlic.
Simmer for a few minutes longer.
Place fish fillets in a lightly buttered crockpot.
Sprinkle with lemon juice , salt and pepper.
Spoon sauteed vegetables over fish.
Slice remaining tomato and place on vegetables.
Top with lemon slices.
Cover and cook on low for about 1-1 / 2 hours , or until fish flakes when tested with a fork.
Nice over rice !.

Ingredients


onions, olive oil, tomatoes, fresh parsley, garlic cloves, white fish fillets, lemon juice, salt and pepper, lemon