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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Low Protein Healthy Side Dishes Potatoes Vegetables African Easy Low Fat Moroccan Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Squash 3 Steps Or Less 4 Hours Or Less

Moroccan Spiced Roasted Vegetables

I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.

Steps

Preheat 375.
Mix shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes.
Mix together squash , bell peppers , sweet potatoes , salt , cumin , coriander , cinnamon , and remaining 3 tablespoons oil.
Add roasted shallots and divide between 2 large shallow baking pans.
Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven , stirring occasionally and switching position of pans halfway through roasting , until vegetables are tender , about 45 minutes total.

Ingredients

shallots, olive oil, butternut squash, red bell peppers, sweet potatoes, coarse salt, ground cumin, ground coriander, ground cinnamon, unsalted butter