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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Soups Stews Vegetables African Easy Potluck Dinner Party Fall Low Fat Vegan Vegetarian Winter Moroccan Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Taste Mood Savory To Go Equipment 3 Steps Or Less 4 Hours Or Less

Moroccan Style Split Pea Soup

I found this recipe today at whole foods and thought it sounded intriguing. I made one change subbing 1 large onion for 2 leeks. I usually make pea soup with ham but this sounds delicious!!

Steps

Combine peas and water in a large pot , bring to a boil , reduce heat and simmer 30 minutes.
Add remaining ingredients and simmer 2-3 hours or until peas are soft and the soup thickens.

Ingredients

split peas, water, carrots, celery ribs, onion, garlic, ground cumin, ground coriander, paprika, dried oregano, bay leaves, salt & freshly ground black pepper