Moroccan Stew
This is not really that moroccan, as it is a combination of several things i had in my pantry the other day that i threw into a pot... But it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00.
Steps
Heat olive oil in a large deep skillet or dutch oven over med-high heat.
Add garlic , onion and carrots.
Stir until vegetables soften.
Add remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer , covered , for about 20 minutes.
Stir in raisins and peanut butter.
Mix well.
Simmer 5 more minutes.
Very good served over rice.
Ingredients
olive oil, garlic, onion, baby carrots, cooked chicken, sweet potatoes, chicken broth, tomatoes, chickpeas, ginger, cumin, curry, unsweetened cocoa powder, paprika, salt, pepper, raisins, peanut butter