Moroccan Smoothie
I found this great looking smoothie in an article featuring hajja halima called thoroughly modern morocco" in food and wine magazine. Zaar world tour 3."
Steps
Soak apricots in the warm water until softened , about 20 minutes.
Drain and transfer to a blender or food processor.
Add banana , strawberries , sugar and vanilla and pulse until chopped.
Add half of the orange juice and puree.
Pour into a pitcher and stir in the remaining orange juice.
Refrigerate until very cold , about 2-3 hours.
Serve in small glasses garnished with mint.
Ingredients
dried apricot, warm water, banana, strawberries, sugar, pure vanilla extract, fresh orange juice, mint sprig