Moroccan Red Snapper With Cumin Seeds

---

A lovely roasted fish from morocco, originally appeared in saveur in 1999. cook time includes thirty minutes marinating time.

---

Steps

---

Grind together cumin seeds , garlic cloves , chopped parsley and salt with a mortar and pestle.

---

Transfer to a small bowl and mix in the lemon juice.

---

Place red snappers in a large , shallow baking pan and rub spice mixture all over fish.

---

Cover with plastic wrap and marinate in refrigerator for at least 30 minutes.

---

Preheat oven to 500.

---

Remove fish from refrigerator and scatter carrots , potatoes , tomatoes , green bell pepper , sliced lemon , green chiles over and around fish.

---

Pour water and extra-virgin olive oil over fish and vegetables.

---

Bake , basting often , until fish is cooked through , about 30 minutes.

---

Ingredients

---

cumin seeds, garlic cloves, fresh parsley, salt, lemons, red snapper, carrots, new potatoes, tomatoes, green bell pepper, lemon, mild green chilies, water, extra virgin olive oil