Moroccan Pound Cake

Zwt6 - na*me

Preheat oven to 350.

Cream margarine and sugar until light.

Add eggs , one at a time , beating thoroughly after each.

Add sifted dry ingredients alternately with milk , beating until smooth.

Add vanilla , raisins and nuts.

Pour 3 / 4 of batter into a 10-inch tube pan lined on bottom with waxed paper.

Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan.

Run a knife through batter to marbleize.

Bake at 350 about 1 hour and 15 minutes.

Let stand in pan 5 minutes , then turn out on rack.

Peel off paper.

Cool and sprinkle with powdered sugar.

oleo, vegetable shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, raisins, nuts, cocoa, cinnamon