Moroccan Pilaf

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The north african flavorings will make this pilaf the star of a meal.

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Steps

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Preheat oven to 375f.

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Lightly oil a shallow 1 1 / 2 quart ovenproof casserole.

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Heat the oil in a large skillet , and saute the almonds over medium heat until they are browned and fragrant , 3 minutes.

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Stir in the onion , carrot , and cinnamon.

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Cook 3 more minutes.

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Add the rice and cook , stirring , until translucent , about 1 minute.

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Stir in the broth , currants , orange zest , cayenne pepper , and salt and pepper to taste.

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Bring to a boil.

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Remove from the heat.

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Transfer the mixture to the prepared casserole and bake , uncovered , until the liquid has been absorbed and the rice is tender , about 45 minutes.

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Sprinkle with chives , and serve.

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Enjoy !.

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Ingredients

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olive oil, whole almond, onion, carrot, ground cinnamon, long grain brown rice, chicken broth, dried currant, orange, zest of, cayenne pepper, fresh chives, salt, pepper