Baked Figs In Port

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I haven't tried this dish, and other than fig newtons, am not really familiar with this fruit. I'm submitting this for my fig-loving friends! Recipe is from the chicago sun-times.

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Steps

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Preheat oven to 350f.

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Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.

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Pour wine over.

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Bake , basting often with wine , until figs are puffed and tender , 25-30 minutes.

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To serve , arrange 3 figs in a serving dish.

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Spoon a little of the wine over and drizzle each serving with 1 / 2 teaspoon of honey , or more , to taste.

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Garnish with raspberries and pass the whipped cream.

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Ingredients

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fresh figs, port wine, honey, fresh red raspberries, whipping cream