Moroccan Lemon Chicken With Olives

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This north african recipe was taken from the internet & tweaked slightly.

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Steps

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In food processor , finely chop onion & garlic.

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Dredge chicken in flour.

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In large skillet , heat oil over medium heat , then saute chicken & onion mixture until mixture has softened , about 10 minutes.

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Stir in 1 / 2 cup water , the saffron , ginger , cumin , paprika , salt & lemon zest.

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Bring to boil , then reduce heat & simmer , covered , 35 minutes.

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Remove chicken from sauce & allow to cool a few minutes.

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Cut chicken into small pieces , then put meat back into sauce.

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To the sauce add lemon juice , olives , cilantro & pepper , & simmer gently 5 minutes.

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While chicken is cooking , in a medium saucepan bring 3 / 4 cup of water to a boil.

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Add couscous & bring back to a boil , then remove from heat & allow to sit for 5 minutes.

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Spoon chicken mixture over couscous & serve.

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Ingredients

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onion, garlic clove, chicken breasts, all-purpose flour, olive oil, water, saffron, ground ginger, ground cumin, paprika, salt, lemon juice, lemon, zest of, green olives, cilantro, couscous, black pepper