Moroccan Lamb Cocktail Meatballs

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From the american lamb board. Posted for zwt6.

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Steps

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In a bowl , combine boiling water , chicken granules , onion salt and pepper.

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Stir in couscous.

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Cover and let stand 10 minutes.

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Stir in lamb and egg.

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Mix well.

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Form into 3 / 4 to 1-inch meatballs.

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Place in baking pans.

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Bake in 350f oven for 12 to 15 minutes or until done.

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Drain , keep warm.

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In small saucepan , combine gravy , apricots , preserves , broth , turmeric , ginger , cinnamon and raisins.

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Bring to a boil.

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Simmer 5 minutes.

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Pour over meatballs , toss to coat.

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Ingredients

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boiling water, chicken bouillon granule, onion salt, pepper, couscous, ground lamb, egg, beef gravy, dried apricot, apricot preserves, nonfat beef broth, turmeric, ground ginger, ground cinnamon, raisins