Moroccan Fish Charmoula
Charmoula is a moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (cooking time is marinating time.)
Steps
Blend the herbs together in a bowl with the garlic , onion , & olive oil until pasty.
Stir in the vinegar , lemon juice & spices.
Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
Broil , bake , or grill the fish once done marinating.
Ingredients
cilantro, fresh parsley, garlic cloves, onion, olive oil, lemon juice, vinegar, salt, paprika, cumin, black pepper, turmeric, cayenne pepper