Moroccan Chicken With Olives
This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous.
Steps
Mix cilantro , paprika , cumin , salt , turmeric , ginger and garlic.
Rub mixture on all sides of chicken.
Coat with flour.
Place chicken in ungreased 13 x 9-inch baking dish.
Mix water , lemon juice and bouillon.
Pour over chicken.
Add olives and preserved lemon slices.
Bake uncovered at 350f , spooning juices over chicken occasionally , until thickest pieces of chicken are done , about 1 hour.
Serve with couscous or rice if desired.
Ingredients
fresh cilantro, paprika, ground cumin, salt, ground turmeric, ground ginger, garlic, fryer chickens, all-purpose flour, water, lemon juice, instant chicken bouillon, kalamata olives, preserved lemons