Moroccan Charoset Balls
These charoset balls are part of the moroccan passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the
Steps
In food processor , process dates , raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands , roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.
Ingredients
pitted dates, golden raisin, dark raisin, walnuts, wine