Moroccan Casserole
I thought it looked tasty. Found it in an old cook book.
Steps
Heat oil in a flameproof casserole dish.
Add onion and cook , stirring occasionally , 5 minutes , or until soft.
Add eggplant , cover and cook 5 minutes.
Add garlic , cumin , turmeric , ginger , paprika , and allspice and cook , stirring , 1 minute.
Stir in tomatoes , chickpeas , raisins , cilantro and parsley.
Season with salt and pepper.
Bring to a boil , reduce heat , and simmer 45 minutes or until vegetables are tender.
Serve hot.
Ingredients
olive oil, onion, eggplant, garlic cloves, ground cumin, turmeric, ground ginger, paprika, ground allspice, crushed tomatoes, chickpeas, raisins, fresh cilantro, fresh parsley, salt and pepper