Baked Eyeball Eggs
This is a recipe that i would like to try for halloween from pillsbury halloween 2005. The picture is really cute and looks like bloodshot eyes.
Steps
Heat oven to 350f.
In large bowl , mix potatoes , soup , sour cream , cheese , onion , salt and pepper.
Spoon mixture into ungreased 13x9-inch glass baking dish , spreading evenly.
Arrange canadian bacon in pairs over top of potato mixture to resemble eyes.
Press bacon into mixture to form deep cups.
Bake 40 minutes.
Remove baking dish from oven.
If necessary , press bacon into mixture to reshape cups.
Carefully break 1 egg into each bacon cup.
Return to oven.
Bake 20 to 25 minutes longer or just until eggs are set.
Decorate eggs with ketchup veins to resemble bloodshot eyeballs.
1 serving: calories 350.
Total fat 18g.
Cholesterol 255mg.
Sodium 780mg.
Total carbohydrate 30g.
Protein 17g.
Exchanges: 2 starch , 1 1 / 2 medium-fat meat , 2 fat.
Carbohydrate choices: 2.
The eggs bake up glossy and bright , making it tempting to overbake them.
Resist the temptation.
The egg whites should be set with yolks that have begun to thicken but are not hard.
Ingredients
frozen hash brown potatoes, condensed cream of potato soup, sour cream, cheddar cheese, dried onion flakes, salt, pepper, canadian bacon, eggs, ketchup