Moroccan Beef With Honey Spice Couscous

---

From the national honey board. prep time includes marinating (1 hour or up to overnight).

---

Steps

---

Marinade:.

---

Combine vinegar and seasonings , stir well.

---

Add honey and oil , stirring until blended.

---

Remove 1 / 3 cup marinade.

---

Set aside for preparing couscous.

---

Slice steak diagonally into thin slices.

---

Place steak in marinade , turning to coat.

---

Marinate in refrigerator 1 hour or up to overnight.

---

Remove steak from marinade , discarding marinade.

---

Cook steak in skillet over medium heat for 8-10 minutes , or until browned.

---

Turn steak , cover , and reduce heat to low.

---

Cook 7-10 minutes for medium doneness.

---

While steak is cooking , prepare couscous.

---

In large saucepan , combine water , reserved marinade , garbanzo beans , tomatoes , and parsley.

---

Bring to a boil over high heat.

---

Stir in couscous , cover , and remove from heat.

---

Let stand for 5 minutes , then fluff with a fork and serve with steak.

---

Ingredients

---

beef flank steak, red wine vinegar, garlic salt, ground cumin, ground coriander, ground cinnamon, ground ginger, black pepper, honey, olive oil, water, marinade, garbanzo beans, fresh tomato, fresh flat-leaf parsley, couscous