Baked Eggs With Peppers And Mushrooms

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This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and canadian bacon for a breakfast treat.from a march 1989 issue of bon appetit.

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Steps

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Melt butter in medium skillet and add onions , bell peppers and mushrooms.

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Cook until tender , stirring occasionally , about 7 minutes.

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Season to taste with pepper.

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Position rack in center of oven and preheat to 325 degrees.

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Generously butter shallow 8-cup round baking dish.

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Whisk eggs , cream.

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Milk , salt , cumin , thyme and pepper sauce in large bowl until thoroughly combined.

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Set aside 1 / 3 cup vegetables.

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Add remainder to the egg mixture and whisk until combined.

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Pour egg mixture into prepared dish.

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Bake until eggs are almost set in center , about 30 minutes.

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Sprinkle with reserved vegetables.

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Bake until eggs are just set , about 10 minutes longer.

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Serve hot , cutting into wedges.

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Ingredients

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onion, red bell pepper, green bell pepper, mushrooms, unsalted butter, fresh ground pepper, colby cheese, eggs, heavy cream, milk, salt, ground cumin, dried thyme, hot pepper sauce