5 Ingredient Baked Potato Skins
Easy to make, a great way to use leftover taters (of course i make sure i have leftovers, lol) with a stuffing that is thick enough to stay on the skin and not run over.
Steps
Preheat oven to 400.
Cut potatoes into quarters lengthwise , scoop out center leaving 1 / 2 inch of flesh , reserve centers for another use.
Combine cream cheese , cheddar , bacon bits and pepper flakes until blended , mixture should be thick.
Press onto each skin.
Bake for 15 minutes , switch to broil and toast tops for another 3 or until lightly browned.
Cooking time may vary depending on if potatoes have been refrigerated.
For oamc , tightly wrap in plastic wrap or vacuum seal and freeze , these reheat in 5-7 minutes in a toaster oven , great for hungry teens and superbowl parties !.
Ingredients
potatoes, cream cheese, bacon bits, cheddar cheese, red pepper flakes