Moose Ahh Leanie Moose Roast

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A friend gave me a nice lean (hence the name) sirloin moose roast and i developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating. This is a crock pot recipe but it can just as easily be roasted in your oven, (see directions.)

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Steps

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In a long casserole dish , marinate the roast in a blend of the salt , pepper , marjoram , and beer.

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Cover with cling wrap and refrigerate for 2 hours , turning the roast after 1 hour.

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Spray the inside of a large crock pot with the cooking spray ,.

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If you have one of the older or smaller crock pots , you might have to cut the roast in half to make it fit inside.

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Lay the potatoes , onions , and carrots in the bottom of the crock pot.

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Lay the roast on top of the vegetables , and include the marinade.

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Dot the roast with the butter and then add the mushrooms and celery on top of the meat.

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In a mixing bowl , whisk together the soup , worcestershire sauce , and the chicken broth.

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Slowly pour this blend into the crock pot.

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Cook on high setting for 1 hour and then reduce the setting to low for 7 more hours.

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Check the tenderness of the meat at the end of this time.

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You can cook it for up to 2 more hours if necessary but if you are using a sirloin roast , then 8 hours should do it',.

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Ingredients

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moose roast, cream of celery soup, chicken broth, potatoes, carrots, celery rib, onion, beer, salted butter, worcestershire sauce, fresh mushrooms, dried marjoram, kosher salt, black pepper, cooking spray