Baked Eggs W Spinach And Tomatoes

Vegetarian dish for dinner or breakfast.

Heat oven to 400 degrees.

Heat the oil in medium skillet over medium-high heat.

Add the garlic and cook for 1 minute.

Add the tomatoes , 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper and simmer for 3 minutes.

Add the spinach and cook until it begins to wilt , 1 minute.

Transfer to a 2-quart baking dish.

Beat the egg whites until foamy , about 30 seconds , then pour them over the spinach mixture.

Carefully place the whole yolks over the top.

Bake until the whites are set , 20-22 minutes.

Divide among individual plates.

Add dollops of the cream cheese , if desired.

olive oil, garlic clove, diced tomatoes, spinach, eggs