Mongolian Beef
This is a good one for mongolian beef.
Steps
Combine meat , soy sauce , cornstarch , oil , sugar , salt , and pepper and refrigerate at least 1 hour.
In 375 degree wok , cook garlic and ginger in oil for 3-5 minutes.
Add remaining ingredients , including meat mixture.
Stir fry for 5-10 minutes , or until meat is cooked through.
Ingredients
sirloin steak, soy sauce, cornstarch, peanut oil, sugar, salt, white pepper, garlic cloves, ground ginger, sliced water chestnuts, green onions