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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Oven Dinner Party Cookies And Brownies Bar Cookies Cheese Northeastern United States Pennsylvania Dutch Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less Baking From Scratch Reynolds Wrap

Mond Bars With Chocolate Ganache Rsc

Ready, set, cook! reynolds wrap contest entry. my version of a favorite bakery treat, a butter-rich crust is topped with an almond-scented cream cheese filling, topped off with dark chocolate ganache and toasted almonds.

Steps

Preheat oven to 350 degrees.
Line a 9 x 13 pan with reynolds non stick foil.
Crust: cut butter into dry ingredients and pat evenly into the pan.
Bake at 350 for 20 to 25 minutes.
Filling: mix sugar and cream cheese with mixer until well creamed.
Beat in eggs and almond extract until fluffy.
Pour over crust while still hot.
Bake for 15 to 20 minutes.
Cool completely.
Chocolate ganache: place the chopped chocolate in a small bowl.
In a small pan , heat the cream over medium heat , bringing it just to a boil.
Immediately pour over the chocolate and stir until smooth.
Pour over cooled filling , spreading out evenly.
Scatter toasted almonds on top.

Ingredients

reynolds wrap foil, butter, powdered sugar, flour, cream cheese, sugar, eggs, almond extract, dark chocolate, heavy cream, toasted sliced almonds