Mom's Thanksgiving Broccoli Casserole

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This is so rich, but a great compliment to the traditional turkey, potatoes and stuffing. you can assemble this a day or two ahead of time and refridgerate. makes great leftovers!!

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Steps

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Boil onions until semi-soft.

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Steam broccoli enough to dethaw , but dont cook all the way.

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Melt 1 sticks of butter in large sauce pan.

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Sprinkle flour into pan and cook on medium heat , add cream cheese , salt , pepper and garlic powder and cook until bubbly.

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Whisk in milk and cook until thick.

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Mix sauce , broccoli and onions together in large bowl.

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Pour into 2 casserole dishes.

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Bake at 350 degrees for 30 minutes.

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Mix bread crumbs , 1 sticks of melted butter and parmesan cheese together in separate bowl and spread over casserole.

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Bake another 15 minutes.

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Ingredients

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yellow onions, frozen broccoli cuts, cream cheese, unsalted butter, flour, milk, stale bread, salt, pepper, garlic powder, parmesan cheese