Baked Egg In Tomato
From taste.com.au, one for brekky soon.
Steps
Cut tops off tomatoes.
Scoop out the centres and discard.
Sprinkle with a little salt and place , cut-side down , on paper towel for 15 minutes to drain.
Preheat oven to 180c.
Pack rice into tomatoes and top with the pesto.
Use crumpled foil to make a nest for each tomato and place on a baking tray.
Break an egg into each tomato , and bake with the tops for about 20 minutes or until cooked.
Serve immediately seasoned with pepper.
Ingredients
tomatoes, cooked long-grain rice, pesto sauce, eggs