Mom's Sage Dressing

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I have tried lots of different dressings or stuffings, but this is the one that everyone wants. i do like to cook the dressing inside the bird, so i use a stuffing bag which makes removal incredibly easy.

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Steps

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Prepare onion , celery & bread.

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In a large skillet on medium heat , melt butter , add onion & celery & saute till tender about 5 minutes.

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Add bread & spices stirring & turning to get all ingredients combined evenly.

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Add chicken stock in small amounts being careful not to completely soak bread.

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You just want to moisten the bread.

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Either stuff in the cavity of the turkey or bake in a pan covered with foil.

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Ingredients

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onion, celery, butter, stale bread, dried sage, dried thyme, chicken stock