Mom's Pork Chops Just 4 Ingredients
This is the recipe my mother always made when i was growing up.i think she got it originally from mccall's magazine.its very simple to make and i think it tastes great.you can use either boneless pork chops or the bone in kind.
Steps
Preheat oven to 400 degrees.
Line a baking sheet with aluminum foil.
Place all four pork chops on pan.
Add 1 tbsp of ketchup on the center of each of the pork chops.
Next , add 1 tbsp of brown sugar on top of the ketchup on each pork chop.
Last , put a slice of onion on top of the brown sugar and ketchup.
Place in preheated oven.
Bake for 45 minutes or so , depending on thickness of your chops.
Done when meat is no longer pink.
Ingredients
boneless pork chops, onions, brown sugar, ketchup