Mom's Italian Spinach

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This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as i can remember. my mother use to fix this dish below upon my request, which was several times a week. I could never get enough, and still this is my favorite way to eat spinach!!

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Steps

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Heat a skillet over medium heat.

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Add oil and garlic.

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Saute garlic in oil for a minute or two.

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Do not burn.

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Add spinach to skillet.

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Toss well to combine.

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Continue to stir frequently so that all spinach becomes wilted.

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Season with salt and pepper.

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Pour mixture into serving dish , and top immediately with parmesan cheese.

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Serve.

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Ingredients

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extra virgin olive oil, garlic cloves, spinach, salt & freshly ground black pepper, parmesan cheese