Mom's Hunchback Chicken Wings

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I call this hunchback chicken wings because everyone ends up hunched over the dish eating one after the other. The recipe can be doubled, tripled, quadrupled...etc. Which i recommend so you can keep some for yourself. They are also good cold. Prep time includes sitting time.

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Steps

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Set oven to 350f.

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Mix all ingredients except sugar in bowl or jar.

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Line baking sheet with tin foil.

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Spray with no stick cooking spray.

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Place wings on baking sheet.

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Sprinkle with sugar.

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Let sit for 20 minutes.

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Pour soy mixture over wings.

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Let sit for 30 minutes turning occasionally to coat.

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Place in oven for 45 minutes to 1 hour until done.

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Ingredients

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chicken drumsticks, sugar, soy sauce, gingerroot, garlic clove, pepper, paprika, chili powder