Mom's Homemade Italian Wedding Soup

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This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. either ground turkey or ground beef may be used for the meatballs

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Steps

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Cook 2 chicken breasts in boiling water until cooked through.

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Dice or shred into bite size pieces.

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Set aside.

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Cook acini di pepe.

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Set aside.

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Combine ground turkey , salt , pepper , parsley , grated parm , and breadcrumbs.

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Form into marble size meatballs.

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Bring 10cups of chicken to a boil and add meatballs.

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Cook for 30 minutes.

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Add thawed spinach and cooked chicken.

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Cook another 10 minutes.

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Beat eggs with cheese and add very slowly drop by drop.

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Add drained pasta.

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Cook 10 minutes.

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Serve.

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Ingredients

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ground turkey, salt, pepper, parsley, parmesan cheese, breadcrumbs, chicken broth, frozen spinach, eggs, cheese, boneless chicken breasts, pasta