Mom's Haluski

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This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.

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Steps

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Put a large pot of water on the stove to boil.

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Fry the cabbage in a large skillet , season with salt and pepper , fry until brown and cooked , cover to keep warm.

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In a food processor , blend potatoes until liquid.

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Add the eggs then.

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Add flour until stiff.

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Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.

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Allow dumplings to boil until the float.

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Cook the margarine in a saucepan until dark brown careful not to burn it , you will smell it if you do.

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Mix cooked cabbage and dumplings together and drizzle with the brown butter.

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Ingredients

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potatoes, egg, flour, cabbage, margarine, salt, ground pepper