Baked Dates In Cheddar Rosemary Pastry

From nov 2006 sunset magazine

In food processor , pulse butter , cheddar , rosemary , flour , salt , and cayenne until mixture resembles cornmeal.

Add vinegar and 2 tablespoons cold water and pulse until mixture holds together.

On a piece of plastic wrap , form dough into a 6 inch square.

Cover with more plastic wrap.

Chill for at least 1 hour.

Preheat oven to 400f.

On a lightly floured surface , roll dough out into a 12 inch square.

Cut square into 48 1 inch by 3 inch strips.

Wrap each date with a strip , then arrange on 2 baking sheets.

Bake about 15 minutes , until lightly golden.

Serve hot.

Leftover pastry strips make delicious crackers.

butter, sharp cheddar cheese, fresh rosemary leaf, flour, salt, cayenne, cider vinegar, dates