Baked Curry Tofu

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Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney.

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Steps

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Preheat oven to 425 degrees.

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Combine orange juice , lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.

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Drain tofu.

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Cut block of tofu horizontally into three pieces.

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Then , with pieces stacked on top of each other , cut tofu on the diagonal from one corner to the other.

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Repeat the cuts on the other two corners.

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You should have 12 triangles of tofu.

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Place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.

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Bake the tofu for about 25 minutes , turning once , until the marinade is absorbed and the tofu is browned.

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Serve immediately or use cold or at room temperature as a sandwich filler.

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Ingredients

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frozen orange juice concentrate, fresh lime juice, curry powder, firm tofu