Baked Curried Fruit
A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.
Steps
Drain all fruits , reserving 1 / 2 cup of mixed juices.
Place fruit in layer in 8x8-inch glass baking dish.
Mix brown sugar and spices with reserved 1 / 2 cup mixed fruit juice.
Pour over fruit.
Bake at 350 degrees for 45-60 minutes.
Ingredients
pineapple chunks, juice, mandarin oranges, pear halves in natural juice, maraschino cherries, light brown sugar, curry powder, nutmeg