Mom's Christmas Breakfast Make Ahead

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My mother-in-law has been making this for breakfast on christmas day since i met my dear husband and before. It's really wonderful, and we always look forward to brunch at mom's. This recipe can be changed all about, too. I've used pepper-jack cheese and shrimp, havarti and crab...we just like it best the way mom makes it! This goes very well with little sweet rolls, fresh strawberries, juice and coffee.

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Steps

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In a greased 9x13 casserole dish , alternate layers of bread , sausage , and cheese.

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Beat eggs , then add milk , salt , and mustard.

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Pour over meat and cheese mixture.

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Refrigerate overnight.

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Mix soup and milk together in a pourable cup.

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Cover and refrigerate overnight.

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Next morning , pour the soup and milk mixture over all , bake 300f 1-1 / 2 hours until set.

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Ingredients

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white bread, sharp cheddar cheese, little smokies sausage, eggs, milk, dry mustard, cream of mushroom soup