Mom's Carrot Cake
This delicious carrot cake recipe was the one used by mildred mauldin (mom) when i was growing up. It is more like a bread and is traditionally made without icing. A family favorite.
Steps
Mix sugar , oil , eggs , carrots , pineapple , sugar , flour , salt , baking soda , and vanilla together.
Bake in large angel cake pan 1 1 / 4 hour or longer at 350.
Test for doneness.
Ingredients
carrots, sifted flour, sugar, eggs, pineapple, vanilla, oil, pecans, baking soda, salt, cinnamon