Mom's Best Turkey Or Hamburger Rice Casserole

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I know there are a lot of different variations out there, but this is how my mom made it for me and my picky siblings growing up!! it's a very good meal, and i won't be offended if anyone decides to add veggies, there aren't any in this. every now and then when i have the time i'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *note* i normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation.

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Steps

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Brown meat in a skillet with onion powder , celery salt , salt and pepper.

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In a large pot over medium high heat , whisk together cream soup , water , and soy sauce.

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Add rice and meat , bring to a boil.

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Simmer 10 minutes , stirring occasionally , do not cover.

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Pour into a greased casserole dish with a lid.

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Bake for 45 minutes to 1 hour at 350 degrees.

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Or two beef cubes for more of a beefy flavor.

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Ingredients

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ground turkey, onion powder, celery salt, salt, pepper, cream of chicken soup, water, soy sauce, minute rice